More than a simple craft, organic and French tonic water,
Archibald is a new and ecoresponsible in distillery know-how.

THE DISTILLED TONIC
No quinine to obtain bitterness, but gentian root and juniper berries patiently distilled, then blended with spring water by our Master Distiller.
It is therefore with this old French craftsmanship that this special tonic water is developed in our distillery: Archibald, the distillery tonic.
Reinventin Archibald through batches to assert its identity as a distilled tonic!

#POSITIVESPIRIT

COMMITTED & RESPONSIBLE
Behind Archibald, there is a mission. A desire to make things happen, to always do better for the good of man and the environment.
This goes from the conception of our tonic (organic quality, controlled sugar level, ecological packaging, ...) to the way of working together with our customers, our suppliers, on our territory. And this in all transparency!
Archibald, a virtuous and soom circular tonic, to fully register in the world of tomorrow!

No quinine but organic gentian and juniper berries distillates which offer
A SINGULAR TASTING SIGNATURE
A smooth bitterness with herbal notes
A real taste bias because different from other quinine based tonics which brings a very strong bitterness and no taste.
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A herbal and even a little rooty taste which comes from the gentian and the juniper berry
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A delicate, smooth bitterness that comes especially on the finish
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Very fine bubbles for more freshness and elegance
A COCKTAIL ENHANCER OR A NON-ALCOHOLIC BEVERAGE FOR ADULT
IN BRIEF, PURE OR AS A MIXER, IT'S YOUR CHOICE!
With its precise dose of bitterness, and its pleasant and complex taste, Archibald can be enjoyed on its own, chilled and offer a great moment of tasting.
Its bitterness, herbal notes, fine bubbles make it an excellent mixer that enhances cocktails : because it is an elegant flavor enhancer , and because it complicates the general aromatic.
Archibald is thus recognized by lovers of gin and tonic: its bitterness does not cover the aroma of the gin, but enhances it.

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