TASTING
1. THE ORIGINAL ARCHIBALD: 1 TASTE SIGNATURE, AND 2 USES
More than just a tonic, Archibald is... Archibald!
A unique signature taste which can be used for different purposes, which is what makes it successful.
In the mouth
Very fine bubbles, a slightly marked bitterness with powerful herbal notes, even a little bit rooty. Slightly sweet, the palate is not saturated.
Enhancer of gin and other spirits
Archibald is a high-end mixer which boosts cocktails because it is an elegant flavour enhancer and it strenghtens the complexity of the overall aroma.
Another distinctive feature of our distilled tonic: when Archibald is diluted, the bubbling sensation lessens and then finds the right balance to highlight the flavour of the cocktail: it is all simply due to its low proportion of citric acid.
So because slightly bitter, without quinine and with fine bubbles, Archibald does not mask the aromatic of the spirits, but enhances it with elegance.
This is the reason why Archibald is acclaimed by gin and tonic lovers.
A completely adult drink, without alcohol
With its precise dose of bitterness and its herbal taste, Archibald can be enjoyed on its own, chilled.
Some people simply appreciate it in all its simplicity as a refreshing drink, while others enjoy it as an adult drink tasting like an alcoholic beverage, giving the impression of a gin or an alcohol-free spirit.
2. ARCHIBALD LIMITED BATCHES: UNIQUE EXPERIENCES
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ARCHIBALD'S FIRST LIMITED EDITION:
A TONIC MADE FROM GENTIAN AND BERGAMOT DISTILLATES, AGED IN OAK BARREL!
An original and perfectly balanced aromatic profile: mixed or enjoyed on its own, this Limited Edition surprises and seduces.
From citrus to smoky notes: a true sensory experience
On the nose: Breathe in tangy top notes, zesty bergamot and fresh juniper berry, drifting into complex and enchanting middle notes of powerful aromas: bitter orange, roots, undergrowth, camphor, finishing on a deliciously intriguing bottom note of jasmine tea, softwood, and beech smoke.
In mouth: Savour the dominating bitterness with the powerful bite of the gentian, round and full-bodied. It is followed by delicious notes of grapefruit, earl grey, toasted oak, and finishes with empyreumatic and medicinal notes.
Enjoy it as a mixer with brown spirits or on its own
An unusual aromatic profile which makes for a unique mixer with powerful spirits, particularly whisky and cognac: its fine bubbles, its citrus and smoky notes provide freshness and complex taste, without modifying the initial aroma. Ultimately, the spirit is enhanced.
So, as simple as it is wonderful, use it to make a Highball: in a long drink glass, add large cubes of ice, 2 cl of whisky and our Limited Edition Archibald.
You can also enjoy it on its own: its aromatic complexity provides a real tasting moment and acts as an alternative to an alcoholic drink ... without alcohol!
L'ÉDITION SPÉCIALE N°2 ARCHIBALD :
UN TONIC AUX RACINES DE GENTIANE ET DE GINGEMBRE FRAIS DE FRANCE MÉTROPOLITAINE !
Un tonic au gingembre au goût unique et équilibré, peu sucré ; cette édition spéciale d’exception se savoure aussi bien seul qu’en allongeur.
Notes de dégustation : Des notes de gingembre équilibrées et complexes, sublimées par la fraîcheur de la gentiane
Au nez : une note de tête épicée et qui laisse le gingembre se déployer. Puis, se mêlent les arômes terreux et frais de gentiane.
En bouche : Les notes de gingembre frais épicées et délicates sont sublimées par la fraicheur de la gentiane. En fin de bouche apparaissent des notes subtilement amères et terreuses de la gentiane.
À déguster seul ou en allonger
En tant qu’allongeur, son profil aromatique ne masque pas les saveurs des rhums, cognac et vodka… mais il les sublime.
Ce tonic au gingembre frais offre une version élégante des grands classiques comme les Moscow Mule, Dark & Stormy...
Il se savoure également seul : une boisson sans alcool pour adulte raffinée et délicate qui offre un moment de dégustation par sa finesse et sa complexité.
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3. ARCHIBALD, RECOGNIZED BY THE CHIEFS
Praised by gastronomy and foodies
Archibald and Gastronomy: a true love story!
Our distilled tonic arouses interest and enthusiasm among Chefs: Star Chefs, "Bistronomy" Chefs, Committed Chefs, "Fooding" Chefs, Chefs of the new generation ...
The only French tonic recognized by Le Collège Culinaire de France
With this recognition, the association founded by 15 prestigious Chefs (such as Alain Ducasse, Anne-Sophie Pic, Thierry Marx, ...), makes Archibald part of the French heritage.
In addition, Archibald shares and supports the commitments of the College Culinaire de France:
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promoting the gastronomy values around the world
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building a new food ecosystem based on craftsmanship, diversity and high quality relationships.
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transmitting the conviviality and the social bond of "good eating for all"